TABLE VIII


SIZE OF SAMPLES

 

 

 

Crop

Minimum weight (in grams) for

Submitted sample

Working sample for

 

Purity
Analysis

Foreign
seed count

1

2

3

4

Field crops

 

 

 

Creals and millets

 

 

 

Barley, wheat

1000

120

1000

Maize

1000

900

1000

Oats

1000

100

1000

Paddy

  400

40

400

Pearl millet (bajra)

  250

25

250

Sorghum

  900

90

900

Common millet (proso millet. Hog millet)

 150

15

150

Finger millet (ragi, kodo millet)

 100

10

100

Italian millet

  90

9

90

Japanese millet

  80

8

80

Little millet

  30

3

30

Fibre crops

 

 

 

Cotton

1000

350

1000

Jute

   90

9

90

Mesta(Bimlipatam jute, kenaf, Roselle, Jamaica, sorrel)

  700

70

  700

Sisal (agave, aloe)

  700

70

700

Sunnhemp

  700

100

700

Forage crops

 

 

 

Egyptian clover (berseem)

  60

6

60

Sweet clover,

 

 

 

Alfalfa (Lucerne)

   50

5

50

Giant-star grass

   25

1

10

Guinea grass

   25

2

20

Thunberg kudzu vine

 350

35

350

Sudan grass

 250

25

250

Teosinte

1000

900

1000

Venezuela grass, hybrid napler,
bunch grass

    25

0.5

5

Oil-seed crops

 

 

 

Castor

1000

100

1000

Sesamum

   70

7

70

Groundnut

1000

1000

1000

Linseed (flax)

  150

15

150

Sarson

  100

10

100

Indian mustard, black mustard

   40

4

40

Safflower

  900

90

900

Sunflower

1000

100

1000

 

Pulses

 

 

 

Black gram

1000

700

1000

Cowpea

1000

900

1000

Dew gram (moth bean)

  500

200

500

Gram (chickpea)

1000

1000

1000

Green gram (mung bean)

  500

200

500

Horse gram

  500

50

500

Lentil

  600

60

600

Garden pea

1000

900

1000

Cajan pea (pigeon pea, red gram, arhar)

  500

200

200

Soyabean

1000

500

1000

Miscellaneous

 

 

 

Buckwheat

  600

60

600

Dhaincha

  900

90

900

Hemp, Indigo

  600

60

600

Wild gram

  500

200

500

Opium (poppy)

   25

1

10

Sugar beet, garden beet

 500

50

500

Tobacco

   25

0.5

5

Vegetable crops

 

 

 

Bulbs

 

 

 

Leek

   70

7

70

Onion

   80

8

80

Cruciferous vegetables
(cole crops)
Brussels sprouts, cabbage, cauliflower, broccoli, karamsag, knol-kohl, kohlrabi, sprouting, broccoli

 


100



  10

 

 

100

Cucurbitaceous vegetables

Ash gourd, bittergourd, Bottlegourd, long-melon, Musk melon, 
snap  melon, Pointed gourd (patol)

 

  700

 

    70



700

Kakora

1000

250

1000

Red gourd (pumpkin)Ridged gourd

1000

180

1000

Round gourd (Indian squash), 
snake gourd, sponge gourd, water melon

  
1000


250


1000

Summer squash (vegetable marrow), winter squash (true squash)

1000

700

1000

Leafy and other greens

 

 

 

Amaranthus

70

7

70

Celery

25

1

10

Chinese cabbage

40

4

40

Coriander

500

50

500

Fenugreek (methi)

40

4

40

Garden cress

60

6

60

Lettuce

30

3

30

Parsley

40

4

40

Spinach, Swiss chard

500

50

500

Leguminous vegetables

 

 

 

Asparagus bean (vegetable cowpea)

1000

900

1000

Broad bean

1000

100

1000

Cluster bean, dolichos Bean,
field bean, Goa bean, jack bean,
sword bean velvet bean



500



50



500

French bean

1000

700

1000

Lima bean, scarlet runner bean

1000

1000

1000

Garden pea

1000

900

1000

Root crops

 

 

 

Beet

500

50

500

Carrot

30

3

30

Parsnip

100

10

100

Radish

300

30

300

Turnip

70

7

70

Solanaceous vegetable

 

 

 

Egg plant (brinjal), red

 

 

 

Pepper (chillies)

150

15

150

Tomato

70

7

70

Others

 

 

 

Garden asparagus

1000

100

1000

Garden rhubarb

  450

45

450

Globe artichoke

1000

120

1000

Jerusalem artichoke

1000

200

1000

Okra (bhindi)

  500

100

500